milk tea

On my friends' message board, we have been discussing just how good lavendar milk tea is. From what I can tell from an Internet search, it's made from tea brewed with lavendar and then mixed well with milk and sugar. It seems similar in ways to the recipes for chai posted here. (There's even a recipe for "Romantic Chai". . . mmm.)

The problem is that all of these recipes seem too complicated. I make tea a lot, but I rarely brew any without tea bags. I don't even have the kind of mortar and pestle necessary to crush a lot of these spices. Luckily, both are readily available in powder or concentrate forms. Convenience wins!